Figure 1
From: Eicosapentaenoic acid inhibits endothelial cell migration in vitro
n -3 PUFA change the relative fatty acid composition of endothelial membranes. Confluent EC were incubated for 24 hours with either ethanol (vehicle) or 50 μM n-3 PUFA EE. Then, membranes were analyzed by chromatography for the composition of (a) total n-3 PUFA, n-6 PUFA and saturated fatty acids, as well as (b) the n-3 PUFA 20:5, 22:5 and 22:6. Results are mean ± SD from three experiments (* p < 0.05).